With the least equipment and organic ingredients, nomads make the best of foods! Not only because they are foodie and love to eat, but for gaining the strength and power to do all the tough nomadic daily tasks.
Persian nomads cuisines are based on meat and chicken, they barely have meals without meat. So If you are veg we suggest you try the culinary courses in Shiraz/Tehran that can be based on Persian vegetarian-friendly food.
Although the main course of Nomad tours is often Kebabs (Koobideh or Chicken kebab), the Nomad local dishes are not limited to it. Today we'll meet a Nomad family to learn cooking a unique food of Qashqaee tribe like a portion of food called Layi Polo (a dish with rice and chicken or lamb).
Cooking with Nomads is different from Persian Culinary courses in cities. This experience is more fun, more cultural, and even more delicious!