Our tour starts at about 9 am to stroll around the market and learn Persian cuisine ingredients and their usage. We will test the sample pickles, nuts, and bread. After buying all the required ingredients from the Marketplace as locals do, we head to a kitchen to prepare our Persian dishes. Meanwhile, our guides will talk about the history and the story behind the food. At last, we’ll set the traditional Iranian table and enjoy our delicious meal, Bon appetite! Our food tour ends in the afternoon at about 5 pm.